Dnyaan Prasad Global University (DPGU) Hosts Pune’s First-Ever Educational Leadership Roundtable on Plant-Based Nutrition and Sustainable Food Systems

Simran

Jun 25, 2026 - 17:20

Press Release

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25 Jun 2026

Dnyaan Prasad Global University (DPGU) Hosts Pune’s First-Ever Educational Leadership Roundtable on Plant-Based Nutrition and Sustainable Food Systems

Pune (Maharashtra) [India], June 25: Dnyaan Prasad Global University (DPGU) School of Hospitality and Tourism by Dr. D.Y. Patil Unitech Society hosted Pune’s first-ever educational leadership roundtable dedicated to advancing awareness of plant-based nutrition and sustainable food systems. Organized in collaboration with Humane World for Animals India and EduGrown, the event brought together principals, trustees, administrators, and decision-makers from more than 30 educational institutions across the region.

Dr. Somnath P. Patil, Pro Chancellor, Dnyaan Prasad Global University by Dr. D. Y. Patil Unitech Society, Pune, said, “Educational institutions play an important role in shaping both academic growth and the values and habits that students carry throughout their lives. As discussions about health, sustainability, and responsible living increase, it is crucial to create opportunities for meaningful dialogue and awareness. Initiatives that promote informed food choices can help students understand the link between personal well-being, environmental responsibility, and social impact. It is encouraging to see educators and stakeholders work together to explore practical approaches that lead to a healthier and more sustainable future.”

During the event, experts from Physicians Association for Nutrition (PAN) India addressed adolescent nutrition, balanced dietary planning, and the health benefits of plant-based eating. Along with this, there were also discussions on sustainable food systems, environmental impact, responsible consumption, and animal welfare.The roundtable brought together leaders of educational institutions, including Dr. D.Y. Patil Public School, Ashwini International School, Mastermind Global School, ICI School and The Orchid School, to explore the role of educational institutions in promoting healthier and more sustainable food choices.

“At the DPGU School of Hospitality and Tourism, we believe it’s important for students to stay connected with the evolving trends shaping the food and hospitality industry. We are always open to new ideas, perspectives, and collaborations that encourage innovation and sustainability. Hosting this roundtable was a great opportunity to bring together educators and experts to discuss plant-based food systems and explore how informed food choices can contribute to a healthier and more sustainable future” says Dr. Rohini Patil, COO, Dnyaan Prasad Global University (DPGU)

Participants gained practical guidance on introducing plant-based meal options within institutions/schools and experienced a tasting session featuring a range of plant-based food alternatives.

Shikha Jain, manager of the farm animal protection team at Humane World for Animals India, said, “We're proud to bring leaders together to explore how plant-based meals can strengthen student health, advance environmental sustainability, and build a deeper understanding of how our choices shape the world and the lives within it. Around the world, institutions are recognizing food choices and introducing plant-based meals, expanding access to nutritious and future-forward food choices for students.”

Through collaborations with educational institutions, hospitals, government bodies, corporate cafeterias, and food service providers, Humane World for Animals promotes plant-forward, climate-friendly food systems and supports innovation in the alternative protein sector.

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