Honey Hazrat's journey is proof that passion, purpose, and perseverance can build more than a successful business - they can inspire a movement.
After a successful career in the IT industry, Honey chose to follow her lifelong passion for food. What began as creating handcrafted celebration cakes for family and friends soon evolved into a mission to change the way people experience food outside their homes.
Motherhood became the turning point. Like many parents, she became increasingly conscious of food quality, ingredients, and the unnecessary preservatives often found in commercially prepared food. Rather than accepting the status quo, she left the security of her corporate career to build businesses founded on trust, freshness, and integrity.
Today, Honey is the founder of CremeBliss and Mumbai On My Plate, two Bengaluru café brands committed to serving freshly prepared food made with thoughtfully selected ingredients, high standards of hygiene, and uncompromising quality. Her philosophy is simple: families should never have to choose between great taste and food they can trust.
An award-winning pastry chef, NASM Certified Nutrition Coach (CNC), and recipient of the SIWAA Outstanding Entrepreneur Award, Honey combines culinary artistry with nutrition expertise to create food that delights while reflecting her commitment to responsible cooking.
Beyond building successful brands, Honey is passionate about empowering women to believe in their own potential. She hopes her journey encourages more women to pursue their passions, embrace entrepreneurship with confidence, and create businesses that make a meaningful impact. Through her example, she continues to inspire aspiring women entrepreneurs to transform their skills into purpose-driven enterprises that enrich families, communities, and future generations.
Honey's vision is to build CremeBliss and Mumbai On My Plate into some of India's most trusted food brands - where every meal is prepared with care, every celebration is memorable, and every customer is treated like family.
Brief Introduction
Honey Hazrat is an award-winning pastry chef, NASM Certified Nutrition Coach (CNC), recipient of the SIWAA Outstanding Entrepreneur Award, and founder of CremeBliss and Mumbai On My Plate. A former IT professional turned entrepreneur, she is on a mission to build trusted food brands while inspiring more women to follow their passion, embrace entrepreneurship, and create businesses with purpose.
